Product Development Coordinator

South Plainfield, NJ, 08904, United States


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Experience: Entry-level Professional (Non-Manager, Less than 2 years experience)

Education: Bachelor's Degree

Category: Manufacturing / Production

Industry: Natural Resources / Agriculture, Forestry & Fishing

Reference ID: EB-1967924539

Date Posted: 04/25/2021

Shortcut: http://starboard-consultants.jobs.mrinetwork.com/gvCHB0


Product Development Coordinator

Job Function

Supports quality team with product creation, specifications, and regulatory requirements, and other tasks as required by the quality team.

The Product Development Coordinator will support the quality team with product documentation and ensuring regulatory requirements are met. The position requires multi-tasking, attention to detail, reliability, speed, accuracy, and flexibility. Tasks include: Creating and Updating Specifications, Reviewing and Approving Shipping Labels, Creating Product Item Numbers, Creating Custom Formulations, Maintaining Documentation in Systems, Maintaining and Managing Product Information, Reviewing and Approving Materials Before Production, Creating and Approving Pre-Blends, Monitoring and Managing Product Specifications and Laboratory Results, Performing Organoleptic Testing, and other tasks as required by the quality team.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The competencies listed above are representative of required knowledge, skill, and ability required to perform the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, not excluding mathematical, language, computer, and reasoning skills.

Minimum of a bachelor’s degree (B.S.) or equivalent in Science or related from a US/Foreign university. Two to three years of related experience in similar or allied industry. Must possess knowledge of regulatory agencies and information. Must have exposure to GMPs and GDPs. Knowledge of Food Safety (HACCP) is highly desirable.

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